Ruth’s Chris Steak House
King of Prussia

Ruth’s Chris Steak House in King of Prussia is the perfect location for your next event!

At Ruth’s Chris Steak House we are committed to providing a flawless event with the finest steaks, chops and seafood available along with premier service that will leave you and your guests with a lasting impression that only Ruth’s Chris Steak House can provide!

We are available for all types of events: business meetings and seminars, rehearsal dinners, bridal and baby showers, birthday and anniversary parties, family gatherings, holiday parties, and other special occasions.

Our three private rooms are available for evening events ranging from 10 to 100 people, as well as luncheon events for 30 or more people.

The Rampart Room, the Gravier Room, and the St. Charles Room are the perfect settings for your next event. Whichever room you decide on,
be assured it will be an affair to remember.

We are happy to accommodate your event with personalized menus,
hors d’oeuvres packages, our award-winning wine list,
audio visual equipment, and much more.

Thank you for thinking of Ruth’s Chris Steak House in King of Prussia. We look forward to the opportunity to be host your special event.

Catering Dinner Menus

Enjoy distinctive private dining at Ruth’s Chris Steak House. Choose one of the following pre-selected menus or we can tailor a menu to meet your needs.

Final guarantees are needed 2 days prior to your event. Cancellation Policy: Cancellation of the event
is required 3 days prior to scheduled date or there will be a $100 cancellation fee.

Menu and wine selections are needed no later than one week in advance.
All events are billed at 6% sales tax, 18% gratuity, and a 2% administration fee.

Menu Option 1

  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Caesar Salad: Fresh Romaine hearts tossed with Romano Cheese and a creamy Caesar dressing. Topped with Parmesa n and Black pepper crisps. With grape tomatoes and fresh ground Pepper.
  • Choice of Entree
  • Petite Filet: An 8oz. cut of the most tender corn-fed Midwestern beef
  • Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Accompanied By
  • Mashed Potatoes with a hint of garlic
  • Sautéed Mushrooms
  • Fresh Creamed Spinach
  • Choice of Dessert
  • Chocolate Mousse Cheesecake: Light and airy on a chocolate cookie crust.
  • Bread Pudding with Whiskey Sauce: Our definitive version of a traditional New Orleans favorite.
  • Selection of Ice Cream
  • Approximately $54.00 per person + tax + gratuity

Menu Option 3

  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Lobster Bisque
  • Seared Ahi Tuna: Perfectly complimented by a spirited sauce with hints of ginger, mustard and beer.
  • Mushrooms Stuffed with Crabmeat: Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
  • Sliced Tomato and Fresh Mozzarella Salad: A sliced Beefsteak tomato, basil and fresh mozzarella cheese with balsamic vinaigrette.
  • Choice of Entree
  • Filet: An 11oz. cut of the most tender corn-fed Midwestern beef
  • Ribeye: USDA Prime at its best. A 16oz. cut well marbled for peak flavor, deliciously juicy.
  • Fresh Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Veal Chop with Sweet and Hot Peppers: Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers
  • Accompanied By
  • Mashed Potatoes with a hint of garlic
  • Sautéed Mushrooms
  • Fresh Creamed Spinach
  • Fresh Asparagus with Hollandaise
  • Choice of Dessert
  • Cheesecake with Fresh Berries: Our creamy homemade cheesecake
  • Chocolate Mousse Cheesecake: Light and airy on a chocolate cookie crust.
  • Crème Brulee: The classic Creole egg custard, topped with fresh berries and mint
  • Approximately $64.00 per person + tax + gratuity

Family Menu

  • Our Family Menu is a wonderful option for gatherings such as birthdays, anniversaries and graduations, as well as bridal and baby showers. This menu is also great for afternoon events.Let our family take care of your family.
  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Caesar Salad: Fresh Romaine hearts tossed with Romano Cheese and a creamy Caesar dressing. Topped with Parmesan and Black pepper crisps. With grape tomatoes and fresh ground Pepper.
  • Choice of Entree
  • Filet: An 11oz. cut of the most tender corn-fed Midwestern beef
  • Ribeye: USDA Prime at its best. A 16oz. cut well marbled for peak flavor, deliciously juicy.
  • Fresh Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Accompanied By
  • Mashed Potatoes with a hint of garlic
  • Fresh Creamed Spinach
  • Choice of Dessert
  • Cheesecake with Fresh Berries: Our creamy homemade cheesecake
  • Chocolate Sin Cake: Chocolate and espresso – an irresistible temptation.
  • Approximately $45.00 per person + tax + gratuity

Menu Option 2

  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Caesar Salad: Fresh Romaine hearts tossed with Romano Cheese and a creamy Caesar dressing. Topped with Parmesa n and Black pepper crisps. With grape tomatoes and fresh ground Pepper.
  • Sliced Tomato and Onion with Vinaigrette Dressing: A sliced Beefsteak tomato on field greens with sliced red onions, vinaigrette and bleu Cheese Crumbles.
  • Choice of Entree
  • Filet: An 11oz. cut of the most tender corn-fed Midwestern beef
  • Ribeye: USDA Prime at its best. A 16oz. cut well marbled for peak flavor, deliciously juicy.
  • Fresh Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Accompanied By
  • Mashed Potatoes with a hint of garlic
  • Sautéed Mushrooms
  • Fresh Creamed Spinach
  • Choice of Dessert
  • Cheesecake with Fresh Berries: Our creamy homemade cheesecake
  • Chocolate Sin Cake: Chocolate and espresso – an irresistible temptation.
  • Crème Brulee: The classic Creole egg custard, topped with fresh berries and mint
  • Approximately $59.00 per person + tax + gratuity

Menu Option 4

  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Louisiana Seafood Gumbo
  • Baby Arugula Salad: Fresh baby arugula tossed with sliced red onion, mushrooms and a warn bacon dressing. Topped with crisp bacon and chopped egg.
  • Shrimp Remoulade: Jumbo Shrimp atop mixed baby greens with a touch of lemon vinaigrette. Served with our classic Creole remoulade sauce.
  • Choice of Entree
  • Filet: An 11oz. cut of the most tender corn-fed Midwestern beef
  • Ribeye: USDA Prime at its best. A 16oz. cut well marbled for peak flavor, deliciously juicy.
  • New York Strip: This 16oz. USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
  • Fresh Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Seared Ahi Tuna Stack: Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.
  • Accompanied By
  • Mashed Potatoes with a hint of garlic
  • Sautéed Mushrooms
  • Fresh Creamed Spinach
  • Choice of Dessert
  • Cheesecake with Fresh Berries: Our creamy homemade cheesecake
  • Chocolate Sin Cake: Chocolate and espresso – an irresistible temptation.
  • Crème Brulee: The classic Creole egg custard, topped with fresh berries and mint
  • Approximately $59.00 per person + tax + gratuity

Catering Luncheon Menu

  • Choice of Salad
  • Steak House Salad: Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
  • Caesar Salad: Fresh Romaine hearts tossed with Romano Cheese and a creamy Caesar dressing. Topped with Parmesan and Black pepper crisps. With grape tomatoes and fresh ground Pepper.
  • Choice of Entree
  • Filet: An 11oz. cut of the most tender corn-fed Midwestern beef
  • New York Strip: This 16oz. USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
  • Fresh Atlantic Salmon: Hand cut North Atlantic Salmon available broiled or with Cajun spices.
  • Stuffed Chicken Breast: Oven roasted double chicken breast stuffed with Garlic herb cheese and served with lemon butter
  • Accompanied By
  • Garlic Mashed Potatoes with a hint of garlic
  • Fresh Creamed Spinach
  • Choice of Dessert
  • Bread Pudding with Whiskey Sauce: Our definitive version of a traditional New Orleans favorite.
  • Mississippi Mud Pie: A great old time Delta creation.
  • Strawberries with Sweet Cream
  • Vanilla Ice Cream
  • Chocolate Ice Cream
  • Approximately $45.00 per person + tax + gratuity