A P P E T I Z E R S & S O U P S

* Barbecue Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices. Awarded "Best of Philly"

* Shrimp Remoulade/Shrimp Cocktail
Plump Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Crabtini
Colossal lump of crabmeat tossed in our house vinaigrette and served with our classic Creole Remoulade sauce in a chilled martini glass.

Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and white wine demi glace.

* Louisiana Seafood Gumbo

Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Fried Calamari

Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger,mustard and beer.

Onion Soup Au Gratin

POTATOES

Mashed
with a hint of roasted garlic

Baked
a one-pounder, loaded

Au Gratin
served in a cream sauce,
topped with melted sharp cheddar

Steak Fries
big and rough cut

Julienne
regular cut

Shoestring
extra thin and crispy

Lyonnaise
sautéed with onions

Fresh Potato Chips

Sweet Potato Casserole
topped with pecan crust

VEGETABLES

Sautéed Mushrooms

Broiled Tomatoes

Fresh Broccoli
Au Gratin

Peas Au Gratin

Fresh Spinach With Oil & Garlic

Creamed Spinach
Au Gratin

French Fried Onion Rings

Fresh Asparagus with Hollandaise

DESSERTS

Cheesecake
Creamy homemade cheesecake served with fresh berries.

Chocolate Mousse Cheesecake
Light and airy on a chocolate cookie crust.

Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Chocolate Sin Cake
Chocolate and espresso - an irresistible
temptation.

Key Lime Pie
A perfect balance of sweet and tangy flavors.

Fresh Strawberries with Sweet Cream Sauce

*Creme Brulee
The classic Creole egg custard,
topped with fresh berries and mint.

Mississippi Mud Pie
A great old time Delta creation.

*Bread Pudding With Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.

Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Selection of Ice Creams

About our Prime Cuts...

COFFEE

Espresso
Brewed from specially roasted beans - rich, dark and strong.

Cappuccino
Espresso with a froth of steamed milk.

For your convenience, an 18% gratuity is added for parties of 8 or more. Sorry, no separate checks.

ENTREES

Filet
The most tender cut of corn-fed Midwestern beef.

Pettie Filet
A smaller, but equally tender filet.

Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Veal Chop With Sweet & Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Center-Cut Pork Chops
Two of the meatiest, tenderest cut of pork chops. Extra-fine grained and flavorful. Broiled to perfection, served sizzling with sweet & spicy apple slices.

Twin Lobster Tails
Two 7 oz. Autralian Lobster tails.

T-Bone
A full-flavored classic cut of USDA Prime.

Grilled Portobello Mushrooms
On our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Veal Chop With Sweet & Hot Peppers
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Lamb Chops
Three chops cut extra thick. They are naturally tender and flavorful.

Fresh Lobster
Live Maine lobster, ranging from 2.5 to 5 pounds.

Salmon Fillet
Hand cut North Atlantic salmon available broiled or with Cajun spices.

Ahi Tuna Stack
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Grilled Portobello Mushrooms
On our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Steak & Lobster Combination
Our petite filet accompanied by one 7 oz. Australian Lobster tail.

ENTRÉE COMPLEMENTS

Oscar Style
Crab cake, asparagus and béarnaise sauce.

Shrimp
4 jumbo shrimp, broiled or blackened.

Lobster Tail
One Tail

Sauteed Mushrooms & Onions

Blue Cheese Crust

SALADS

Dressings: *Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Honey Mustard,
and Vinaigrette. All made fresh, using our exclusive recipes.

Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Sliced Tomato and Onion
A sliced Beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.

Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing, Topped with crisp bacon and chopped egg.

Lettuce Wedge
A crisp wedge of Iceberg lettuce on field greens with your choice of dressing.

Caesar
Fresh crisp Romaine hearts tossed with Romano cheese and creamy Caesar dressing. Topped with Parmesan and Black Pepper Crisps. With grape tomatoes and sprinkled with fresh ground pepper.

Ruth's Chop Salad
Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.

Vine Ripe Tomato and Fresh Mozzarella salad
A sliced Beefsteak tomato, basil and fresh mozzarella cheese with balsamic vinaigrette.